深圳中烟电子密集式烤房炉,一种用于加热烟叶原料的智能明火熏烟仓的制作方法

本实用新型属于烟草调制

技术领域:

具体涉及一种简单实用、控制精确可靠、品质和风味更佳、适合作为加热卷烟原料的智能明火烟熏烤房。

背景技术:

麦克维尔电子烟深圳_深圳中烟电子密集式烤房炉_深圳安诚达电子烟公司

:随着烟草行业的快速发展,对烟叶的需求越来越高。生产优质烟叶和开发新型烟叶已成为未来发展的主要方向。科技成为传统农业向现代烟草发展的主旋律。 利用先进科技突出烤房配套设施,不断提高烟叶内外质量,降低劳动强度和生产成本,增加经济效益,成为烟草主业竞争的必要手段市场现阶段。加热卷烟是目前烟草行业发展的重点方向之一,但目前加热卷烟的原料来源较少,限制了加热卷烟的丰富性和选择性。烟熏烟草,又称明火烤烟,是美洲古老的烟叶制作方法之一。方法是在房间内直接生成煤或柴火。烟叶挂在烤架上,直接与火接触。烟叶直接接触烟气,调制后颜色很好理解。 ,有浓郁的杂酚油等特殊香精,用作卷烟的原料之一,也用于生产嚼烟、鼻烟和雪茄。烟熏品种一般为深色风干烟草品种,留12~16片,其化学成分含氮量高,尤其是尼古丁含量高,糖分低,吸烟对卷烟工艺和配方有很大影响。目前,由于熏制的烟叶大多仍沿用原有的古老方法和明火烘烤的经验,难以控制其达到适合烟叶的烘烤条件。不仅自动化水平低,而且烘焙操作相对复杂,烘焙操作很难控制操作体验。对烟叶生产的要求较高,造成烟叶劳动强度高,适应性差,烤烟质量更受经验和环境条件的限制,难以规模化生产。分批。

虽然也有一些尝试采用谷仓式熏烤,甚至是改进型的由控制器控制的普通谷仓进行熏烤,但由于密封性较差,温湿度的控制范围是有限,普通谷仓的结构也很困难。该烤房适应明火烤制的特点,不能满足明火烤制的精确控制要求,烤后烟叶质量不好。技术实现要素: 本实用新型的目的是提供一种简单实用、控制精确可靠、智能化的明火烟熏烤房,用于加热烟叶原料,提高质量和香气。本实用新型的目的是这样实现的:包括烤房、隔断、燃烧炉、夹紧装置、喷淋装置、通风除湿装置、温湿度检测装置、控制仪、弯曲导流板、摄像头、采集控制末端,烤烟室密闭,设有多层夹烟装置,烤烟室底部设有隔板,隔板下方设有燃烧炉,一侧上部为设有烟气出口,挡板上设有与烟气出口上方的烤烟室相通的烟气入口阀,挡板底部与燃烧炉顶部之间设有回流烟道,回流烟道和进烟阀隔板在远离烟气的一侧设有连接回烟道和烤烟室的排烟阀。进风阀,烤烟室在隔板上方装有喷淋装置,烤烟室装有相同的内接通风除湿装置、摄像头和温湿度检测测量探头装置固定设置在烤烟室内侧壁和/或顶部,烤烟室在相应的顶端设有进烟阀和排烟阀。弧形导流板,弧形导流板的两侧分别与烤烟室的侧壁和顶部固定连接电子烟代工,控制器设置在烤烟室外,输入端与烤烟室电连接。温湿度检测装置的输出端 控制器的控制端分别与喷淋装置、通风除湿装置、进烟阀、排烟阀电连接,集控端分别连接与相机和控制器信号并连接到外部网络。

本实用新型的有益效果:本实用新型在充分了解明火焙烧工艺的基础上,摒弃原有落后的明火焙烧工艺,依次设置喷淋装置、隔板、底部燃烧。密闭烤炉的炉膛及进烟阀和排烟阀。同时在烤烟房内外分别安装通风除湿装置和温湿度检测装置。与现有的烤烟烤房相比,增加了烟气与烟叶的直接接触,气流强化烘烤技术有着根本的不同;采用现代智能技术,智能、准确地控制烤烟内烤烟的温度、湿度和颜色,控制烤烟房内烤烟的温度、湿度和颜色。烘烤过程。烟叶根据明火吸烟和烘烤的要求,满足加热卷烟的需要进行更换,并可通过APP等远程监控和调整,不仅节省了大量的人力物力,而且还提高了质量和香气,显着提高了明火烤烟叶的质量,丰富了加热烟叶的原料。特别是在烤烟室顶部设有弧形挡板,配合轴流风机和进出烟阀的导向,形成下降的热气流和烟气。烤房,让烟气在烤房内循环。可保证烤烟房各部位均匀吸烟,可显着降低不良烤烟叶率。附图说明图1是本实用新型的结构示意图之一。图2为本实用新型结构示意图二;图3是图2的aa视图;燃烧炉、4-夹烟装置、5-喷淋装置、6-通风除湿装置、7-温湿度检测装置、8-控制仪表、9-弧形挡板、10-烟气出口、11-进风阀、 12回回烟道、13个出水阀、14个轴流风机、15个排气阀、16个观察窗、17个摄像头、18个汇流控制终端、19个灭火装置。

具体实施方式下面结合附图和实施例对本实用新型作进一步说明,但不以任何方式限制本实用新型。基于本实用新型的教导所作的任何改动或改进,均属于本实用新型。保护范围。如图1所示,本实用新型包括烤烟房1、clapboard2、烧炉3、装夹烟装置4、喷装置5、空气排湿装置6、温湿装置测控装置7、控制仪8、弧形导板9、摄影头17、采集控制终端18,烤烟室1密闭,设有多层烟草夹持装置4,隔板2设置在烤烟室1的底部,燃烧炉3设置在隔板2的下方,一侧的上部设有烟气出口10,隔板上设有排烟口10。烟气出口10上方与烤炉1相连的入口 阀门11在隔板2的底部与燃烧炉3的顶部之间设有回流烟道12,回流烟道12与进烟阀11,隔板2远离进烟阀11,一侧设有排烟阀13,连接回烟道12和回烟道12。烤烟室1,烤烟室1在隔板2的上方设有喷淋装置5,烤烟室1设有与内部相通的通风装置。除湿装置6、摄像头17和温湿度检测装置7的测量探头固定设置在烤炉1的内侧壁和/或顶部,烤炉1在对应于进烟阀11和出烟阀13的顶部分别设有弧形导流板9。弧形导流板9的两侧分别与烤炉1的侧壁和顶部固定连接。控制器8设置在烤炉1的外侧,其输入端与温度相连。湿度检测装置7的输出端电连接,控制器8的控制端分别与喷淋装置5、风排湿装置6、进烟阀11、出烟阀13电连接,采集控制端18分别与摄像头17和控制器8信号连接,并与外部网络连接。

与控制器8的控制端电连接的轴流风机14设置在烟气入口阀11和烟气回流管道12中的烟气出口10之间。燃烧炉3设有多个烟道出气口10间隔设置,隔板2对应设置多个进烟阀11,另一侧设置多个排烟阀13。 如图2和图3所示,回烟道12具有卧式“U”型结构,烟气出口10设置在回烟道12的中部,回烟道12的两侧分别设有多个进烟阀11和排烟口阀13,轴流风机14设置在烟气出口10和第一进烟阀11之间。相应的弧形导流板9的下端在排烟阀13上方的距离为烤炉房r 1 大于相应的弧形导流板9在进烟阀11上方的距离。 烤烟室1在其侧壁上设有烟气出口10和烟气进口阀11。烟气排放阀15与外部烟道连通,烟气阀15与控制器8的控制端电连接。在烟道的顶部和/或上侧固定设置有灭火装置19。 -固化室1和/或燃烧炉3。进烟阀11的排烟量大于排烟阀13的排烟量,有利于回烟道12中的烟气和热气流容易进入烤烟室1。夹烟装置4分层设置在弧形导流板9和喷淋装置5之间。喷雾装置5水平间隔地设置在隔板2的上方,喷雾装置5上均匀地设置有多个向下和/或水平开口的雾化喷嘴。烤烟室1设有观察窗16在与烟草夹持装置4垂直的侧壁上,便于观察室中烟叶的颜色,以便采取相应的措施。

麦克维尔电子烟深圳_深圳安诚达电子烟公司_深圳中烟电子密集式烤房炉

烤烟室1每层的持烟器4之间的距离为0.8~1.3m,最下层的持烟器4与隔板2的距离更大比1.3m。控制器8为全自动烤烟控制器,或装有数据采集卡和烤烟专用软件的PC机或工控机。采集控制终端18为PC机、工控机或配备无线网络模块或有线网络模块的专用网络远程控制设备,用于对控制器和摄像头进行远程监控。燃烧炉3以干燥的植物茎干和芳香挥发物或添加芳香植物原料的普通柴作为燃料。具有芳香挥发物的干燥植物茎包括橡木、松木和苹果木。例 1s100:在云南省大理白族自治州弥渡县采收 krk26 新鲜适宜烤烟叶,每捆 2 片,吊杆每杆 23 捆,捆距 6 cm,烤房内烟层间距0.6m,底部烟叶底部与隔板的距离为1.2m,挂杆后烟叶均匀排入各层烟道- 熏制室按杆间距15cm、密度65kg/m3的要求在熏制装置上。 s200:将适量的干苹果木放入加热炉点火,打开进烟阀和排烟阀,将熏烤仓内干球温度升至35℃电子烟代工,同时调节相对湿度到 70% 以稳定温度和湿度。熏烤7天深圳中烟电子密集式烤房炉,直到烟叶完全变黄。 s300:s200完成后,烟烤仓内干球温度升至38℃,同时将相对湿度调整为40%,温湿度稳定20天,直至烟叶叶子是棕色的。

s400:s300完成后,烤房内干球温度升至43°C,同时将相对湿度调整为20%,稳定温湿度,烘烤秸秆3 天,直到烟梗干燥。 s500:s400完成后,关闭排烟阀,使烟量最大化,将烤房干球温度降低到45℃,同时将相对湿度和湿度调整到20%,稳定温度和湿度,明火熏制7~8d至烟梗完全变色;然后及时打开明火熏烤房的门,让烤房自然通风或通过控制仪表控制风5辅助通风,直到烟叶离开货架后已经恢复水分。例2s100:在云南省大理白族自治州弥渡县采收krk26、新鲜适宜的烤烟叶,每捆3片,每捆22捆,捆间距7cm,然后将杆挂后的烟叶按杆距19cm,烤房内烟层间距离为0.8m,底部烟叶底部与隔板间距离为1m。要求烟丝密度为57kg/m3,均匀排放在烤烟室各层持烟装置上。 s200:将适量干松木放入加热炉内点燃,打开进烟阀和排烟阀,将熏炉内干球温度升至36℃,相对湿度调节至80%同时稳定温度和湿度。烘烤7.5d 直到烟叶完全变黄。 s300:s200完成后,烟烤仓内干球温度升至40℃,同时将相对湿度调整为50%,温湿度稳定21天,直至烟叶叶子是棕色的。 s400:s300完成后,将熏烤仓内的干球温度提高到48℃,同时将相对湿度调整到30%,稳定温度和湿度,直到烟梗干为止。

s500:s400完成后,关闭排烟阀,使烟量最大化,将熏烤仓内干球温度降低至46℃,同时将相对湿度调整为25%以稳定温度和湿度。熏烤7.5d,直到烟梗完全变色;然后及时打开明火烤房的门,让烤房自然通风或通过控制仪表控制风5辅助通风,直到烟叶恢复后从架子上取下水分。例 3s100:在云南省大理白族自治州弥渡县采收 krk26 新鲜适宜的烤烟叶,每捆 4 片,吊杆每杆 20 束,束间距 8 厘米,然后挂杆后的烟叶按杆间距排列。 23cm,并使烟叶层间距1.0m,底部烟叶底部与隔板的距离1.5m,每层烟叶均匀排放密度为50kg/m3在烤烟房里。 . s200:将适量干木放入加热炉内点火,打开进烟阀和出烟阀,将熏炉内干球温度升至37℃,同时将相对湿度调节至85%稳定温度和湿度。熏烤7-8天,直到烟叶完全变黄。 s300:s200完成后,烟烤仓内干球温度升至42℃,同时将相对湿度调至60%,温湿度稳定22天,直至烟叶叶子是棕色的。 s400:s300完成后,熏烤仓内干球温度升至54℃,同时将相对湿度调至40%,温湿度稳定4天,直至烟梗干燥。 s500:s400完成后,关闭排烟阀,使烟量最大化,同时将烟房干球温度降低到48℃,同时将相对湿度调整到30%,稳定烟气。 8 天的温度和湿度。直至烟叶和烟梗完全变色;然后及时打开明火熏烤仓的门,让烤房自然通风或使用控制器控制风5辅助通风,待烟叶放好后从架子上取下恢复水分。

实验例1采用常规熏烤方法,分别对从例1、2、3采集的烟叶进行熏烤,所得烟叶称为对照组1、对照组2、Control group 3. 据云南中烟企业介绍,最终在对照组1、2、3和实施例1、2和3中制备的烟叶作为加热卷烟原料制成加热卷烟标准《新型卷烟感官评价方法》(q /ynzy.j04.022-2015),为烟弹烟量(10分)、香气(30分)、强度(10分) 、和谐(10分)、刺激(15分)、味道(25分)6个指标进行评价打分。吸群由5人组成,其中,国家级评价吸师1,省级级评价吸师3.实施例和对照组的内部感官质量评价见表1 . 表1 烤烟krk26感官评价吸表注:烟叶感官评价吸方法是将原烟粉碎,采用浓浆法加工。 烟弹后,按照云南中烟工业有限责任公司加热不燃烧卷烟感官质量检验标准进行评价。表1内质量评价统计结果表明,实施例1~3吸质量评价优于对照组1~1 3较好,说明本实用新型制备的烟叶综合感官质量较好。良好,能满足新型烟叶原料的需要,可作为加热烟叶原料。表2 大理州弥渡县Krk26。例2 对照组2 例3 对照组3 就业人数(人/天) 252525 由表2可见,例1~3的工作效率明显高于对照1~3。

例4s100:云南省大理白族自治州弥渡县烤烟k326采收,适宜熟鲜烟叶,每捆2片,每捆23捆挂杆电子烟代工,有捆间距6cm,使烤房内的烟叶层距0.6m,底部烟叶底部与隔板的距离为1.2m,然后挂杆后的烟叶为按棒间距15cm、密度65kg/m3的要求均匀排入烤烟房。在每一层上安装点烟器。 s200:将适量的干苹果木放入加热炉点火,打开进烟阀和排烟阀,将熏烤仓内干球温度升至35℃,同时调节相对湿度到 70% 以稳定温度和湿度。熏烤7天,直到烟叶完全变黄。 s300:s200完成后,烟烤仓内干球温度升至38℃,同时将相对湿度调整为40%,温湿度稳定20天,直至烟叶叶子是棕色的。 s400:s300完成后,熏烤仓内干球温度升至43℃,同时将相对湿度调整为20%,温湿度稳定,秸秆烘烤3天直到烟梗干燥。 s500:s400完成后,关闭排烟阀,使烟量最大化,将烤房干球温度降低到45℃,同时将相对湿度和湿度调整到20%,稳定温度和湿度,明火熏制7~8d至烟梗完全变色;然后及时打开明火熏烤房的门,让烤房自然通风或通过控制仪表控制风5辅助通风,直到烟叶离开货架后已经恢复水分。例5s100:云南省大理白族自治州弥渡县烤烟k326的收获。一捆3条,每捆2​​2捆,捆间距7cm。然后,将挂杆后的烟叶按照杆之间的距离排列。 19cm,烤房内烟层间距0.8m,底部烟叶底部与隔板间距1m。

深圳安诚达电子烟公司_深圳中烟电子密集式烤房炉_麦克维尔电子烟深圳

要求烟支密度为57kg/m3,在烤烟房的每层烟嘴上均匀排放。 s200:将适量干松木放入加热炉内点燃,打开进烟阀和排烟阀,将熏炉内干球温度升至36℃,相对湿度调节至80%同时稳定温度和湿度。烘烤7.5d 直到烟叶完全变黄。 s300:s200完成后,烟烤仓内干球温度升至40℃,同时将相对湿度调整为50%,稳定温湿度,烤制烟叶明火 21 天,直到烟叶变成棕色。 s400:s300完成后,将熏烤仓内的干球温度提高到48℃,同时将相对湿度调整到30%,稳定温度和湿度,直到烟梗干为止。 s500:s400完成后,关闭排烟阀,使烟量最大化,同时将熏烤仓内干球温度降低至46℃,同时将相对湿度和湿度调整为25%以稳定温度和湿度。7.5d直至烟叶和烟梗完全变色;然后及时打开明火烤房门,让烤房内自然通风或使用控制器控制风5进行辅助通风,待烟叶放好后从架子上取下。恢复了水分。例6s100:在云南省大理白族自治州弥渡县采收k326适宜烤烟的鲜烟叶,每捆4片,每捆20捆,捆间距8cm,然后根据杆之间的距离悬挂杆后的烟叶。 23cm,并使烟叶层间距1.0m,底部烟叶底部与隔板的距离1.5m,每层烟叶均匀排放密度为50kg/m3在烤烟房里。 .

s200:将适量干木放入加热炉内点燃,打开进烟阀和排烟阀,将熏炉内干球温度升高至37℃,同时将相对湿度调节至85 %,这是稳定的 在温度和湿度下,在明火上熏烤 7-8 天,直到烟叶完全变黄。 s300:s200完成后深圳中烟电子密集式烤房炉,烟烤仓内干球温度升至42℃,同时将相对湿度调至60%,温湿度稳定22天,直至烟叶叶子是棕色的。 s400:s300完成后,熏烤仓内干球温度升至54℃,同时将相对湿度调至40%,温湿度稳定4天,直至烟梗干燥。 s500:s400完成后,关闭排烟阀,使烟量最大化,同时将烟房干球温度降低到48℃,同时将相对湿度调整到30%,稳定烟气。 8 天的温度和湿度。直至烟叶和烟梗完全变色;然后及时打开明火熏烤仓的门,让烤房自然通风或使用控制器控制风5辅助通风,待烟叶放好后从架子上取下恢复了水分。实验例2采用常规熏烤方法,将实施例4、5、6采集的烟叶分别进行熏烤,所得烟叶分别记为对照组4、对照组5、控制组6。然后将最终制备的对照组和实施例4、5、6的烟叶作为加热卷烟原料,按照云南中烟企业标准《新型卷烟感官评价方法》(q /ynzy.j04.022-2015)进行了测量,结果见表3和表4。

表3 内在感官品质评价结果 注:烟草感官评价吸方法是将原烟丝打碎,用浓浆法加工成烟弹,据云南中烟工业有限公司介绍。加热不燃烧卷烟感官质量检验标准进行评估。表3内质量评价统计结果表明,实施例4~6的评价吸质量优于对照组4~6,所制备烟叶的综合感官品质本实用新型较好,熏烤。该烤烟叶可满足新型烟叶材料的需要,可作为烟叶材料的加热材料。 Table 4 Number of labors used during k326 preparation in Midu County, Dali Bai Autonomous Prefecture Example 4 Control group 4 Example 5 Control group 5 Example 6 Control group 6 Labor (person/day) 242524 Table 4 shows the work efficiency of Examples 4 to 6 Significantly higher than the control group 4 to 6. Example 7s100: Harvesting fresh tobacco leaves at Yunyan 99, Jiuxi Town, Jiangchuan District, Yuxi City, bundled with 2 pieces per bundle, hanging rods with 23 bundles per rod and a bundle spacing of 6cm, and the tobacco layer spacing in the curing barn is 0.6m and the distance between the bottom of the bottom of the tobacco leaf and the partition is 1.2m, and then the tobacco leaves after hanging the rod are evenly discharged into each layer of the flue-curing room according to the requirements of the rod spacing of 15cm and the density of 65kg/m3 Smoke device on. s200: Put an appropriate amount of dried apple wood into the heating furnace to ignite, open the smoke inlet valve and the smoke outlet valve, and raise the dry bulb temperature in the smoking and roasting barn to 35°C, while adjusting the relative humidity to 70% to stabilize the temperature and humidity. Smoke and roast for 7 days, until the tobacco leaves completely turn yellow. s300: After s200 is completed, the temperature of the dry bulb in the smoking and roasting barn is increased to 38°C, while the relative humidity is adjusted to 40%, and the temperature and humidity are stabilized for 20 days, until the tobacco leaves are brown.

s400: After the completion of s300, the temperature of the dry bulb in the roasting barn is increased to 43°C, while the relative humidity is adjusted to 20%, and the temperature and humidity are stabilized and the stalks are baked for 3 days until the tobacco stems are dry. s500: After s400 is completed, close the smoke outlet valve to maximize the amount of smoke, and reduce the dry bulb temperature in the roasting barn to 45°C, while adjusting the relative humidity and humidity to 20%, stabilizing the temperature and humidity, and the open flame smoked 7 ~8d until the tobacco stalks are completely discolored; then open the door of the open-fire smoking and curing barn in time to allow natural ventilation of the flue-curing room or through the control instrument to control the wind 5 to assist ventilation, until the tobacco leaves are removed from the shelf after they have regained moisture. Example 8s100: Harvest fresh tobacco leaves at Yunyan 99, Jiuxi Town, Jiangchuan District, Yuxi City, bundle 3 pieces per bundle, hang the rods in 22 bundles per rod with a bundle spacing of 7cm, and then hang the tobacco leaves after the rods at a distance of 19cm. , Make the tobacco layer spacing in the curing barn 0.8m and the distance between the bottom of the bottom tobacco leaf and the partition board is 1m. The cigarette density of 57kg/m3 is required to be uniformly discharged on each layer of the tobacco holding device in the flue-cured tobacco chamber. s200: Put an appropriate amount of dry pine wood into the heating furnace to ignite, open the smoke inlet valve and the smoke outlet valve, and raise the dry bulb temperature in the smoker to 36°C, and adjust the relative humidity to 80% at the same time to stabilize the temperature and humidity. Bake 7.5d until the tobacco leaves are completely yellow. s300: After s200 is completed, the temperature of the dry bulb in the smoking and roasting barn is increased to 40°C, while the relative humidity is adjusted to 50%, and the temperature and humidity are stabilized for 21 days, until the tobacco leaves are brown. s400: After s300 is completed, increase the dry bulb temperature in the smoking and roasting barn to 48°C, and adjust the relative humidity to 30% at the same time, stabilize the temperature and humidity until the tobacco stems are dry.

s500: After s400 is completed, close the smoke outlet valve to maximize the amount of smoke, and reduce the dry bulb temperature in the smoking and roasting barn to 46℃, while adjusting the relative humidity to 25% to stabilize the temperature and humidity. Smoke and roast 7.5d until the tobacco stems are completely discolored; then open the door of the open-fire smoke-curing barn in time to allow natural ventilation of the flue-curing room or control wind 5 through the control instrument to assist ventilation, until the tobacco leaves are removed from the shelf after they have regained moisture. Example 9s100: Harvested fresh tobacco leaves at Yunyan 99, Jiuxi Town, Jiangchuan District, Yuxi City, bundled with 4 pieces per bundle, and hung the rods with 20 bundles per rod with a bundle spacing of 8cm, and then the tobacco leaves after the rods were hung with a rod spacing of 23cm , And make the tobacco layer spacing 1.0m and the distance between the bottom of the bottom tobacco leaf and the partition board 1.5m, and the density of 50kg/m3 is required to be uniformly discharged on each layer of the tobacco holding device in the flue-curing room. s200: Put an appropriate amount of dry wood into the heating furnace to ignite, open the smoke inlet valve and the smoke outlet valve, and raise the dry bulb temperature in the smoker to 37℃, while adjusting the relative humidity to 85% to stabilize the temperature and humidity. Smoke and roast for 7-8 days, until the tobacco leaves completely turn yellow. s300: After s200 is completed, the temperature of the dry bulb in the smoking and roasting barn is increased to 42°C, while the relative humidity is adjusted to 60%, and the temperature and humidity are stabilized for 22 days, until the tobacco leaves are brown. s400: After the completion of s300, the dry bulb temperature in the smoking and roasting barn is increased to 54°C, and the relative humidity is adjusted to 40% at the same time, and the temperature and humidity are stabilized for 4 days until the tobacco stems are dry. s500: After s400 is completed, close the smoke outlet valve to maximize the amount of smoke, and reduce the dry bulb temperature in the smoking barn to 48°C, and adjust the relative humidity to 30% at the same time, and stabilize the temperature and humidity for 8 days. Until the tobacco leaves and tobacco stems are completely discolored; then open the door of the open-fire smoking and roasting barn in time to allow natural ventilation of the flue-curing room or use the controller to control the wind 5 to assist ventilation, until the tobacco leaves are removed from the shelf after they have regained moisture.

Experimental example 3 uses the conventional smoking and roasting method, and the tobacco leaves collected from Example 7、8、9 are respectively smoked and roasted, and the obtained tobacco leaves are respectively referred to as the control group7、control group8、 Control group 9. Then the tobacco leaves finally prepared in the control group and Examples 7、8 and 9 were used as heating cigarette raw materials and made into heating cigarettes, according to the Yunnan China Tobacco Enterprise Standard “New Type of Cigarette Sensory Evaluation Method” (q/ynzy.j04.022-2015) was measured, and the results are shown in Table 5 and Table 6. Table 5 Intrinsic sensory quality evaluation results Note: Tobacco sensory evaluation吸 method is to smash the original tobacco and process it into 烟弹by the thick slurry method @后, the evaluation was carried out in accordance with Yunnan China Tobacco Industry Co., Ltd. heat-not-burn cigarette sensory quality inspection standards. The internal quality evaluation statistical results in Table 5 show that the evaluation of Examples 7 to 9 吸quality is better than the control group 7 to 9 The comprehensive sensory quality of tobacco leaves prepared by the utility model is better, and the flue-cured tobacco leaves prepared by smoking and roasting with the utility model can meet the needs of new types of tobacco leaf raw materials and can be used as heating tobacco leaf raw materials. Table 6 Jiuxi Town, Jiangchuan District, Yuxi City The number of workers employed during Yunyan 99 smoking Example 7 Control group 7 Example 8 Control group 8 Example 9 Control group 9 Labor (person/day) 242524 Table 6 shows that the work efficiency of Examples 7 to 9 is significantly higher than that of the control group 7 to 9. The current page 1 1&nbsp2&nbsp3&nbsp

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